Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chorizo and eggs, garlic crunchy potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chorizo and eggs, garlic crunchy potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chorizo and eggs, garlic crunchy potatoes is something that I’ve loved my entire life.
Mexican Chorizo Breakfast Hash With Potatoes And Fried Egg Sunny Side Up Recipe. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas My son LOVES potato and chorizo as well.
To begin with this particular recipe, we must prepare a few components. You can cook chorizo and eggs, garlic crunchy potatoes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and eggs, garlic crunchy potatoes:
- Take 1/2 pound Chorizo
- Take 3 large eggs
- Prepare 1 clove garlic, minced
- Prepare 1/2 red onion, chopped
- Take salt
- Make ready pepper
- Take rosemary
- Prepare 1/4 cup flour
- Get 3 large potatoes
- Make ready Cilantro to garnish
If not serving immediately, allow the chorizo, potatoes, and eggs to cool completely before assembling. Assemble the burritos: Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. Stir in the potatoes, paprika and some seasoning. The homemade chorizo was delicious, only mildly laborious, and a great improvement over the store-bought variety, and cooking the potatoes slowly really enhanced their flavor and crunch.
Instructions to make Chorizo and eggs, garlic crunchy potatoes:
- Chop 3 potatoes into burrito size pieces
- Bring water to a boil
- Boil potatoes until half cooked
- Dredge potatoes in flour, salt and pepper. Fry potatoes, minced garlic, and red onion in skillet on medium heat until brown
- Cook chorizo and add 3 eggs. Cook and prepare until done. Serve with cilantro garnish
Mix together potato, chorizo, red pepper, green onions, parsley and garlic; scatter over tart crust. This spicy mix of eggs and potatoes is a fun dish for breakfast or brunch. With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish. Whisk eggs and salt together in a bowl. Chorizo and eggs pairs nicely with toast, fruit salad, breakfast potatoes, and more.
So that’s going to wrap it up with this special food chorizo and eggs, garlic crunchy potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
