Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crockpot sweet potato stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Sweet Potato Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crockpot Sweet Potato Stew is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Get 3 cups (2 sweet potatoes chopped)
- Make ready 1/4 cup chopped celery (optional)
- Take 1 medium white onion
- Prepare 8 oz bag mini carrots
- Take 1 (15 oz) can corn
- Make ready Or 12oz bag of frozen mixed veggies
- Make ready 1 can (14.5 oz) diced tomatoes
- Prepare 1 lb beef chuck roast cut into ½ inch cubes
- Get 4 bacon strips
- Get 2 tbsp flour
- Prepare 1/2 tsp seasoned salt and pepper
- Get 1 bay leaf
- Make ready 1 tsp minced garlic
- Take 1/2 tsp paprika
- Make ready 1 tsp worcestershire sauce
- Take 2 tbsp dried parsley
- Take 2-3 beef bullion cubes
- Make ready 2-3 cups water
Steps to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook bacon strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Crumble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!
So that is going to wrap it up with this exceptional food crockpot sweet potato stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
