Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate and lemon couscous salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pomegranate and lemon couscous salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pomegranate and lemon couscous salad is something that I have loved my entire life. They’re nice and they look fantastic.
A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it.
To begin with this recipe, we must prepare a few ingredients. You can have pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate and lemon couscous salad:
- Get 2 bags or 1 cup couscous
- Prepare 1 cucumber
- Prepare 1 lemon
- Make ready 1 pomegranate
- Prepare 1 fresh mint
- Get 1 tb.s. honey
- Take 2 tb.s. olive oil
- Get salt
I know I get excited about lots of recipes, but I truly. Studded with pomegranate jewels, this couscous salad is beautifully vibrant. Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up. It is also delicious with any leftover meat from your Sunday roast.
Instructions to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad - https://youtu.be/dYsBw1hszD8
North African version of couscous salad. Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Pour boiling water over the couscous until just covered. If you're unfamiliar with couscous, it's basically little pasta pellets.
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