Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quinoa Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quinoa Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quinoa salad using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Salad:
- Get 1/2 cup quinoa
- Prepare 1 large beef tomato, slightly green
- Get 5 large sticks of celery
- Take 5-6 large radishes or 10 -12 small radishes
- Prepare 1 raw chilli
- Take 1/2 bunch flat leaf parsley or 1 small herb packet from supermar
- Get 1/2 bunch coriander or 1 small herb packet from supermarket
- Take 1/3 bunch fresh mint or 1 small herb packet from supermarket
- Prepare 1 whole squeezed ripe lemon
- Prepare 1 tablespoon cumin powder
- Prepare Olive oil
- Take Hot sauce (optional)
Instructions to make Quinoa Salad:
- Chop the ends off the celery sticks - the white bit at the bottom and the top part with the leaves. Wash the tomato, chilli, radishes and celery stalks with cold water and leave aside
- Place the quinoa in boiling water and simmer for 15 minutes or when soft. Rinse with cold water until cool and leave to drain
- Separate the parsley and coriander leaves from the stems and chop the leaves very, very fine. Place in a bowl of cold water
- Do the same for the mint leaves but chop half as finely as they have a tendency to dry up. Place the chopped mint leaves together with the parsley and coriander in the bowl of water
- Remove the chopped herbs from the bowl of water with your hands a fistful at a time and drop in a sieve. Only pick up the bits floating in the water. Leave to drain thoroughly
- Chop the tomato into very fine cubes and place in a large salad bowl. Before placing into the bowl, squeeze the excess juice out of the tomato
- Chop the chilli, radishes and celery sticks - again, very very fine - and add to the bowl with the tomato. Make sure that there is no excess water. You may need to tip the bowl to remove any water leftover
- Add just a few dashes of salt, the cumin powder and the lemon juice to the salad bowl and mix
- Ensuring the herbs are well-drained, add these to the salad bowl, then the quinoa, a generous amount of olive oil and mix together
- As a final option, you can add a couple of drops of your choice of hot sauce to the salad. Don't add anything too vinegary like Tabasco or anything with added flavour or you'll ruin it. I like to use American hot sauces like Blair's After Death or Dave's Insanity. If in doubt, try a little bit set aside to make sure you're happy with it.
- Serve immediately or store in the fridge covered with cling film for later use
So that is going to wrap this up for this special food quinoa salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
