Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aunt flo nutella french toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aunt Flo Nutella French Toast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Aunt Flo Nutella French Toast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aunt flo nutella french toast using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Flo Nutella French Toast:
- Take 8 slice thick cut bacon, cut into bits
- Prepare ground black pepper
- Make ready 8 slice cinnamon bread
- Take Nutella
- Get 3 large eggs, beaten
- Make ready 1 cup whole milk
- Take 1 tbsp brown sugar
- Prepare tsp 1/8 ground cinnamon
- Prepare splash of vanilla extract
- Get pinch salt
- Get butter
- Prepare syrup
- Make ready powdered sugar
Instructions to make Aunt Flo Nutella French Toast:
- Fry bacon pieces in skillet. Pepper to taste. Drain on paper towel.
- Make 4 sandwhiches with cinnamon bread and Nutella, placing the crushed bacon pieces inside.
- Combine eggs, milk, brown sugar, cinnamon, vanilla extract, salt in MED bowl. Whisk together evenly.
- Heat LG skillet on MED/H with butter.
- Take Nutella sandwiches, one at a time, dip into egg mixture, covering both sides equally. Place in heated pan. Cook 3-4 minutes on each side making sure not to burn them.
- Serve with maple syrup and powder sugar and any leftover bacon pieces you have!
So that is going to wrap it up for this exceptional food aunt flo nutella french toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
