Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, grilled swordfish with coconut oil. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Grilled Swordfish with coconut oil is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled Swordfish with coconut oil is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled swordfish with coconut oil using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Swordfish with coconut oil:
- Take 3 tbsp coconut oil
- Take 1 1/2 tbsp salt
- Get 1 tbsp olive oil
- Take 1/2 medium lime
- Make ready 1/2 large diced tomatoes
- Make ready 1 large swordfish steak
Instructions to make Grilled Swordfish with coconut oil:
- Set the fish on foil with the salt and olive oil.
- Add the coconut oil
- Add the diced tomatoes. Slice the lime in thin pieces add on top.
- Close foil and grill on hi for 20 minutes.
- Open foil and let it grill for 4 minutes.
- Serve with white rice and use the tomatoes and juice on top of the rice.
So that’s going to wrap it up with this special food grilled swordfish with coconut oil recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
