Beer Brat Bowl
Beer Brat Bowl

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beer brat bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beer Brat Bowl is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beer Brat Bowl is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beer brat bowl using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beer Brat Bowl:
  1. Get 5 beer brats; cut into 6ths
  2. Get 1 C long grain rice
  3. Prepare 16 oz Pabst Blue Ribbon beer
  4. Get 2 stalks celery; small dice
  5. Take 1 yellow onion; small dice
  6. Take 1 red bell pepper; small dice
  7. Get 2 green tomatoes; small dice
  8. Take 3 cloves garlic; slivered
  9. Get 1 t fresh thyme; minced
  10. Make ready 1 t dried oregano
  11. Get 2 T butter
  12. Make ready as needed olive oil
  13. Get as needed parmigiano reggiano
Instructions to make Beer Brat Bowl:
  1. In a seperate saucepot, bring beer to a boil. Immediately kill heat and stir to subside foam. Turn heat to low to keep at a simmer.
  2. Heat enough oil to cover the bottom of a large, tall saute pan.
  3. Add sausage. Sear well on one side over medium-high heat.
  4. Add onions, peppers, and celery. Stir.
  5. Season with dried oregano, thyme, salt, and pepper. Saute 2 minutes.
  6. Add green tomatoes. Stir. Cook 2 minutes.
  7. Add butter and garlic. Cook 1 minute.
  8. Add rice. Stir well. Cook 1 minute.
  9. Add beer. Stir. Bring to a simmer. Cover. Cook approximately 15-18 minutes or until liquid is no longer running. (Easiest with a clear lid.)
  10. Garnish with parmigiano reggiano
  11. Variations; Vegetable oil, vegetable stock, other light lagers, bratwurst, Italian sausages, Portuguese sausages, cheddar stuffed sausages, chicken stock, pork stock, apple juice or cider, red tomatoes, parsely, parmesean, romano, dill, burrata cheese, feta, chives, corn, mustard, red onion, sea salt, savory, scallions,

So that’s going to wrap it up with this special food beer brat bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!