Sauteed Swiss Chard with Parmesan Cheese
Sauteed Swiss Chard with Parmesan Cheese

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sauteed swiss chard with parmesan cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sauteed Swiss Chard with Parmesan Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sauteed Swiss Chard with Parmesan Cheese is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Make ready 2 tbsp butter
  2. Make ready 2 tbsp olive oil
  3. Make ready 1 tbsp minced garlic
  4. Get 1/2 small red onion, diced
  5. Get 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  6. Take 1/2 cup dry white wine
  7. Prepare 1 tbsp fresh lemon juice, or to taste
  8. Take 2 tbsp freshly grated Parmesan cheese
  9. Make ready 1 salt to taste (optional)
Steps to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Melt butter and olive oil together in a large skillet over medium-high heat.
  2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
  3. Add the chard stems and the white wine.
  4. Simmer until the stems begin to soften, about 5 minutes.
  5. Stir in the chard leaves, and cook until wilted.
  6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

So that’s going to wrap it up with this exceptional food sauteed swiss chard with parmesan cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!