Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, moroccan crêpes (beghrir). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beghrir (Moroccan Pancakes). this link is to an external site that may or may not meet accessibility guidelines. Moroccan beghrir are spongy semolina pancakes which are cooked only on one side. They are easy to make and have a unique honeycomb appearance.
Moroccan crêpes (beghrir) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Moroccan crêpes (beghrir) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan crêpes (beghrir):
- Prepare 1 cup and a half of semolina
- Take 2 table spoons of all porpuse flour
- Prepare 1 pinch salt
- Get 1 pinch sugar
- Take 1 teaspoon instant dried yeast
- Take 1 teaspoon baking soda
- Get 0.5 L warm lukewarm water
- Prepare 200 g Melted butter
- Make ready Honey for garnish
Moroccan pancakes served with honey-butter sauce. Moroccan pancakes served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime. Beghrir - Crèpes aux mille trous Voir la recette.
Instructions to make Moroccan crêpes (beghrir):
- Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
- Cover it and let it set for 30 mints on the room temperature
- Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
- Pour the melted butter over the crepes and garnish with honey.
- They are better served warm. And voilà enjoy
Lorsque la crêpe est sèche avec pleins de trous, retournez-la. Faites refroidir les crêpes sur le côté lisse en les couvrant d'un linge propre. These Moroccan pancakes have a light spongy texture. Beghrir is often served with honey & melted butter. This recipe makes a large number of pancakes.
So that’s going to wrap it up for this special food moroccan crêpes (beghrir) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
