Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kale & spinach stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale & Spinach Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kale & Spinach Stir Fry is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook kale & spinach stir fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kale & Spinach Stir Fry:
- Prepare 1 bunch spinach, stemmed & rinsed
- Prepare 1 bunch kale, stemmed & rinsed
- Make ready 1 cup bella mushrooms, sliced
- Get 1 large carrot, thinly sliced
- Take 1 medium sized white onion, peeled & sliced
- Get 1 large clove garlic, minced
- Get 1 tablespoon poke sauce
- Get 2 tablespoons safflower oil
- Take 1 cup dry basmati rice
- Make ready 2 cups water
- Take Pinch salt
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Steps to make Kale & Spinach Stir Fry:
- Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
- Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
- Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
- When rice is done add to stir fry. Or serve on side.
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