Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy and quick mini gratin for bento lunchboxes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy and Quick Mini Gratin For Bento Lunchboxes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy and Quick Mini Gratin For Bento Lunchboxes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy and quick mini gratin for bento lunchboxes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy and Quick Mini Gratin For Bento Lunchboxes:
- Make ready 1 tsp Flour
- Take 3 tbsp Milk
- Make ready 1/2 tsp Butter (or margarine)
- Prepare 1 dash Salt and pepper
- Get 20 grams Shrimp (boiled and shelled )
- Take 2 tbsp Corn
- Get 2 tsp Pizza cheese
Steps to make Easy and Quick Mini Gratin For Bento Lunchboxes:
- Put the flour into a small heatproof bowl. Gradually add the milk 1 tablespoon at a time stirring well each time. (If you add it all at once, it will make lumps.)
- Microwave at 600 W for 30 seconds. Stir well with a spoon. Microwave again for 15 seconds and stir. Microwave for another 15 seconds and mix again.
- Once the mixture is thickened, add the butter, salt and pepper and mix. Add the chopped shrimp and corn.
- Divide the mixture into 2 muffin cups, sprinkle 1 teaspoon each cheese and bake in the toaster oven until the cheese melts. Enjoy.
So that is going to wrap this up for this exceptional food easy and quick mini gratin for bento lunchboxes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!