Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roti bread (buttery indian flat bread). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roti bread (Buttery Indian flat bread) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roti bread (Buttery Indian flat bread) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roti bread (buttery indian flat bread) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roti bread (Buttery Indian flat bread):
- Prepare 1 cup all purpose flour
- Get 1/3 cup water
- Get 1/2 tsp salt
- Prepare 1 tablespoon melted butter
- Get Lots of butter for frying
- Get This is traditional flavored but I added a dash of onion and garlic powder for more flavor
Instructions to make Roti bread (Buttery Indian flat bread):
- Mix flour salt and melted butter with a fork until crumbly.
- Add in water and kneed on a lightly floured cutting board or counter.
- Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.
- I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.
So that’s going to wrap it up for this exceptional food roti bread (buttery indian flat bread) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
