Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan seared brussel sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan seared brussel sprouts is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pan seared brussel sprouts is something which I’ve loved my whole life.
For delicious brussels sprouts, cook them in very hot oil. The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children. Don't use an expensive olive oil for this dish.
To get started with this recipe, we must first prepare a few components. You can cook pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan seared brussel sprouts:
- Make ready 1 bag raw brussel sprouts
- Make ready Drizzle of olive oil
- Prepare Drizzle of red wine vinegar
- Get 5 shakes parmesan cheese
- Make ready to taste Garlic salt
- Take 5 shakes Mrs. Dash's garlic & onion seasoning
In this instructional video, Alta shows just how easy it is to make Brussels Sprouts into a delicious, healthy side dish by pan-searing them. Pan-searing Brussels sprouts with Dijon mustard and honey results in golden brown bites of deliciousness. A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness.
Instructions to make Pan seared brussel sprouts:
- Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
- Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
- Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.
This technique for pan seared brussels sprouts is a game changer! The goal is to allow the Brussels sprouts to cook undisturbed so they can form a beautiful crust just like a steak would. Pan-seared brussels sprouts with cranberries & pecans. Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy.
So that’s going to wrap this up with this special food pan seared brussel sprouts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
