Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kuttu ke pakore. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kuttu ke pakore are easy to make and taste delicious. they have a soft and melt in mouth texture You can Serve the vrat ke pakore with Phalahari chutney, coconut chutney, tamarind chutney or. Kuttu Ke Pakore are a very taste and easy to cook vrat ke pakore which is a common navratri fast recipe. Kuttu ke pakora is prepared from kuttu ka atta and.
Kuttu ke pakore is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kuttu ke pakore is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kuttu ke pakore using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kuttu ke pakore:
- Get 4 patato cut in round shape
- Make ready 1 cup kuttu Ka aata/ buckwheat flour
- Take Salt as per taste
- Prepare 2-3 chopped green chillies
- Prepare 1/4 cup finely chopped coriander leaves
- Get 1 tspn black pepper powder
- Get Water to make paste
- Make ready Ghee/oil for frying
This snack is consumed mostly in Navratras fast. "Kuttu" is also known by other names like buckwheat or grass-seed. How to make Kuttu Ke Pakore Fry the potatoes until reddish gray and crisp. Kuttu Ke Pakore is a popular recipe during the Navratri season for the people who are fasting. The pakoras are made with kuttu atta, singhara atta, rock salt, chilli powder, coriander powder and.
Steps to make Kuttu ke pakore:
- Take a bowl mix buckwheat flour and water to make a middium pouring consistency paste add salt, green chillies, black pepper powder and coriander leaves in it and give a quick mix..
- Heat ghee for frying.. Take slices of patato one by one dip in the paste and fry them till golden brown n crispy.. Once done enjoy the delicious kuutu ke pakore/ buckwheat flour pakore plain or with curd/ yogurt..
Kuttu ke pakore is a popular dish for fasting days. This is a delicious preparation and can be easily made in a short time. Kuttu ke pakore should be eaten with yogurt (dahi) as kuttu is considered as. Kuttu Ke pakore is the best recipe for the vrat that one can prepare at home easily. Also read: NAVRATRI SPECIAL: How To Make Chickoo Halwa At Home.
So that is going to wrap this up for this special food kuttu ke pakore recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
