Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my vietnamese inspired beef pho 🍲. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Vietnamese inspired beef pho 🍲 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Vietnamese inspired beef pho 🍲 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Vietnamese inspired beef pho 🍲:
- Prepare For the broth
- Take Beef bones
- Take onions (halved)
- Prepare garlic cloves (halved)
- Get Ginger (halved)
- Take black peppercorns
- Make ready cinnamon sticks
- Take star anise
- Prepare red wine
- Take soy sauce
- Get fish sauce
- Get rice noodles
- Get Sirloin steak
- Take spring onions
- Make ready Basil
- Take chilli pepper
- Get prepared cooked, shelled mussels
- Take lime
Steps to make My Vietnamese inspired beef pho 🍲:
- On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
So that is going to wrap this up with this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
