Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini gratin (low carb). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Gratin (Low Carb) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Zucchini Gratin (Low Carb) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Take 3 medium zucchini (18 oz.)
- Make ready Ruth Ann's
- Prepare 1 tbsp dried shallots
- Get 1 1/2 cups Italian shredded cheese
- Make ready 1/2 tsp roasted garlic powder
- Get 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that is going to wrap it up with this exceptional food zucchini gratin (low carb) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
