Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
- Get peanut butter
- Take fish sauce
- Make ready fresh lime
- Take crushed garlic
- Prepare soy sauce
- Prepare caster sugar
- Get sweet chili sauce
- Get rice noodles vermicelli
- Prepare rice paper wrappers
- Get cooked peeled prawns
- Make ready fresh basil
- Take fresh mint
- Get fresh coriander
- Prepare green coral or baby cos lettuce
Instructions to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
- Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
- Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
- Peel the prawns, slice in half lengthwise and devein
- Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
- On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
- Serve immediately with the peanut dipping sauce.
So that is going to wrap this up with this special food prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
