Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, noodle soup with mushrooms and greens - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Noodle soup with mushrooms and greens - vegan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Noodle soup with mushrooms and greens - vegan is something that I’ve loved my whole life.
This soup with mushrooms and Chinese cabbage is an easy recipe that you can prepare with noodles. Vegan food has always called my attention because it is varied, colorful, and delicious; there are surprising combinations which create extraordinary and unexpected tastes. As a food blogger, it's plainly clear that I have a love affair with food.
To begin with this recipe, we must first prepare a few components. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Noodle soup with mushrooms and greens - vegan:
- Get 2 tbsp olive oil
- Get 2 big carrots, roughly chopped
- Make ready 1/3 head celeriac, roughly chopped
- Get 1 yellow onion, roughly chopped
- Get 4-8 cloves garlic, peeled and sliced in half
- Take 5-7 cm chunk of fresh ginger, sliced
- Make ready 1 star anise
- Make ready 2 bay leaves
- Prepare 1 leek, roughly chopped
- Take 1-2 red chillis, sliced or generous pinch chilli flakes
- Take 1 stick lemongrass, roughly chopped
- Make ready 1.5-2 l hot water
- Make ready 50 g enoki mushrooms
- Take 50 g shiitake mushrooms
- Take firm tofu - enough for two
- Take 1-2 tbsp mirin
- Make ready 1-2 heads tatsoi/ pak choi
- Make ready soba or udon noodles for two, cooked
- Make ready 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
- Take 2 spring onions, finely chopped
That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok choy or bok choy. Just remember that bok choy will I loved this soup! It's the perfect healthy comfort food and so easy to make! We added tofu and used shitake mushrooms and some sesame oil which.
Instructions to make Noodle soup with mushrooms and greens - vegan:
- Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
- Add the onion. Cook until everything starts to brown around the edges.
- Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
- Add the leek and lemongrass.
- Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
- Strain the broth so you keep the liquid. Put it back in a pan and simmer.
- Add the mushrooms, tofu and mirin. Simmer for 5 mins.
- Add the greens. Turn off the heat and let the greens wilt.
- Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋
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So that is going to wrap it up with this special food noodle soup with mushrooms and greens - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
