Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kuttu aloo ki poori. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kuttu Aloo ki poori is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kuttu Aloo ki poori is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kuttu aloo ki poori using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kuttu Aloo ki poori:
- Take 2 cups kuttu atta/buckwheat flour
- Make ready 3 medium sized boiled potato
- Take 2 boiled arbi/ colocasia(optional)
- Make ready 1/2 teaspoon sendha/rock salt
- Take 1 teaspoon chopped coriander leaves
- Take 1 cup Ghee for shallow frying
Steps to make Kuttu Aloo ki poori:
- Mash potatoes and colocasia.Add kuttu flour and salt.
- Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes.
- Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori
- Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour.
- Serve hot and crisp with potato curry or curd or green chutney
So that’s going to wrap this up for this special food kuttu aloo ki poori recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
