Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, foxnut potato cutlets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Foxnut Potato Cutlets is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Foxnut Potato Cutlets is something that I’ve loved my entire life.
Make cutlet or any shape like in video.dont deep fry it.take only two spoon oil then fry it. Serve hot Note : You can take boil potato and mash it.but healthy point of view I took bolued raw banana. Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to prepare a few components. You can cook foxnut potato cutlets using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Foxnut Potato Cutlets:
- Take 1 1/2 cup buckwheat flour
- Take 50 grams Fox nuts (makhana)
- Prepare 4 medium sized boiled and mashed potatoes
- Get 1 green chilli chopped
- Take 1 tbsp muskmelon seeds
- Make ready 1 tbsp watermelon seeds
- Take Handful coriander leaves chopped
- Get 1 tsp blackpepper ground
- Take Salt as per taste (rock salt)
- Make ready as needed Oil for deep fry
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Steps to make Foxnut Potato Cutlets:
- Boiled the potatoes and mashed them. Dry roast the Fox nuts and grind them coarse in a grinder. Crush the both melon seeds in mortar pestle.
- In a mixing bowl, add mashed potatoes, grinded Fox nuts, crushed melon seeds, chopped green chilli and coriander leaves. Add salt and black pepper powder. Mix well with hands and make a dough.
- Now make lemon size portions out of it. Grease hands with some oil and roll and flatten the dough portions. Heat oil in a wok and deep fry from both the sides on medium flame till golden brown. We also can shallow fry these cutlets. Serve with curd and chutneys of your choice.
Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family. Anglo Indian Mince Meat and Potato Cutlets. Potato Cutlets wtih chicken filling (Alu tikki)Recipe By Food Fusion. Chicken Potato Cutlets Recipe by Mubashir Saddique - Village Food Secrets. Potato Cutlets Recipe, How To Make Potato Cutlets Recipe.
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