Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toffee almond butter chews (beautiful disaster recipe). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This fool-proof almond butter toffee is slathered with dark chocolate and roasted almonds, and is unbelievably easy to make. If you're not sold yet, the best part of this almond butter toffee is that it's ridiculously easy to make. See recipes for ALMOND BUTTER COOKIE😋🍪 too.
Toffee almond butter chews (beautiful disaster recipe) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Toffee almond butter chews (beautiful disaster recipe) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook toffee almond butter chews (beautiful disaster recipe) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toffee almond butter chews (beautiful disaster recipe):
- Prepare 6 oz semi sweet chocolate chips
- Take 2 cups chopped almonds
- Get 2 sticks softened butter
- Prepare 2 cups sugar
- Get 1/2 cup brown sugar
- Make ready 4 tbsp water
- Prepare Pinch salt
- Get 1/2 tap baking soda
- Get 1 tsp vanilla extract
- Take Sprinkle of sea salt or finish salt
World's Best Almond Toffee: I grew up getting a box of Enstrom's Almond Toffee every year for Christmas from my Grandmother. Eventually, that stopped and there was a void in my life. This buttery almond toffee is easy and delicious and can make the perfect homemade holiday gift. The Best Homemade Almond Toffee Recipe ever!
Instructions to make Toffee almond butter chews (beautiful disaster recipe):
- Add 1/2 the chopped almonds to a lightly greased baking sheet
- In a small sauce pan add butter, salt, water, sugar, & brown sugar. Heat on medium til it boils constantly stirring. Boil for until temp reaches 280 (don’t go past this or it’ll turn into hard toffee. You don’t want it to turn dark like peanut butter color. Keep it light to be chewy)
- Quickly add baking soda and vanilla extract and stir well and pour over almonds
- While it’s still warm add the chocolate chips on top. Let sit for 1 min to soften then spread with offset spatula.
- While chocolate is still melted add finishing salt and the rest of the chopped almonds. Use spatula to press the almonds down into the chocolate.
- Let cool for a few hours then use a pizza cuter and metal spatula to cut and loosen the pieces. Enjoy!
Perfect to give as gifts to your neighbors I love the way the almonds add a little nutty crunch to every buttery, sugary bite! The rich vanilla flavor aways leaves me wanting more! This toffee recipe results in a crunchy treat with a deep toffee flavor based on brown sugar Testing this buttercrunch toffee recipe was a nightmare - for our waistlines! It is easier than it looks Note that we use salted butter for this recipe. It gives the buttercrunch a great counterpoint to the other flavors.
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