Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Malai Kofta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Malai Kofta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta:
- Make ready 1 cup grated paneer
- Take 1/2 cup grated boiled potatoes
- Prepare 1 tsp corn flour
- Prepare Salt as per taste
- Get 3 tbsp Chopped dry fruits
- Prepare 1/2 tsp kasuri methi
- Prepare 1/2 tsp mango powder
- Get 1 tbsp chopped ginger
- Prepare 1 tbsp chopped green chillies
- Prepare 1 tbsp chopped coriander leaves
- Make ready 2 chopped tomatoes
- Get 1 cup chopped onions
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 1/2 tsp turmeric powder
- Prepare 2 piece green cardamom
- Make ready 1 small piece cinnamon stick
- Make ready 3 cloves
- Make ready 1 tsp Kashmiri red chilli powder
- Take 5 cashews
- Get 1 tbsp fresh cream
- Prepare Oil for frying
Instructions to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
So that is going to wrap it up with this exceptional food malai kofta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
