Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peach oatmeal bars. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peach Oatmeal Bars is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Peach Oatmeal Bars is something which I’ve loved my entire life.
These moist peach oatmeal bars are perfect for breakfast or for a healthy dessert. Vegan and no added sugar or fat! Something came over my daughter and me at the local produce stand.
To begin with this recipe, we must first prepare a few components. You can cook peach oatmeal bars using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Oatmeal Bars:
- Get Crust:
- Make ready 3/4 cup all purpose flour
- Take 3/4 cup whole wheat flour
- Make ready 1 cup old fashioned rolled oats
- Make ready 1/2 cup brown sugar
- Make ready 1/2 tsp. ground cinnamon
- Make ready 1/2 tsp. baking soda
- Get 1/4 tsp. salt
- Get 7 tbsp. unsalted butter, melted
- Prepare Peach Jam Layer:
- Make ready 2 peaches, peeled and sliced into chunks
- Take Juice from 1/2 lemon
- Prepare 2-3 tbsp. granulated sugar, depending how sweet your peaches are
- Take Scant 1/4 cup water
- Take 1/2 tsp. vanilla extract
These Peach Cinnamon Oatmeal Cheesecake Bars are a delicious combination of peaches, cinnamon, cheesecake and oatmeal cookies! Fresh peaches are baked into these chewy Peach Oatmeal Bars for a perfect snack on a fun summer afternoon! Includes rolled oats, dates, chopped almonds, chia seeds, baking powder, cinnamon, stevia extract, non dairy milk, peaches, vanilla, almond extract. These No-Bake Oatmeal Bars with Peanut Butter & Coconut are the ultimate, easy, no-bake healthy Healthy No-Bake Oatmeal Bars.
Instructions to make Peach Oatmeal Bars:
- Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
- Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
- In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
- Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
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