Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout chips. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brussel Sprout Chips is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Brussel Sprout Chips is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have brussel sprout chips using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprout Chips:
- Prepare 1 lb Brussel Sprouts
- Get 2 tbsp Melted ghee
- Get 1 Sea salt
- Take 1 Lemon zest (optional)
Instructions to make Brussel Sprout Chips:
- Preheat oven to 350°F
- Wash Brussel sprouts
- Peel outer leaves off of the Brussel sprouts and place in large bowl
- Put ghee in a small saucepan. Heat on low. Stir until melted.
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
- Bake for 8-10 mins or until crispy and brown on the edges.
- Add some lemon zest and extra salt over the chips (optional)
- Eat while warm. Doesn't save well.
So that is going to wrap it up for this exceptional food brussel sprout chips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
