Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oats dosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oats Dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Oats Dosa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook oats dosa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats Dosa:
- Make ready 1 cup oats
- Get 1/2 cup urad dal (black gram lentil), soaked overnight
- Take to taste salt
- Prepare 1-2 green chilies (opt)
- Get 1 " ginger
- Prepare 1 tsp. idli podi (opt)
- Get oil to shallow fry
- Take coconut chutney & sambar to serve
Steps to make Oats Dosa:
- Grind the soaked dal, ginger and green chilies with required quantity of water into a smooth paste.
- Dry roast the oats for 2 minutes. keep aside.
- Add the oats, salt and idli podi to make a batter of pouring consistency. Keep it aside for 4-5 hours.
- Brush a non-stick pan with oil and wipe dry with a kitchen towel. Pour a ladleful of the batter and spread it round into a circle.
- Drizzle some oil around the edges and cook on a medium flame till one side is cooked. Flip it over and cook the other side too till done.
- Serve hot with coconut chutney and sambar for a sumptuous and a healthy breakfast.
So that is going to wrap this up for this special food oats dosa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
