Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chopsuey soup (ho to tai). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chopsuey Soup (Ho To Tai) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chopsuey Soup (Ho To Tai) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Prepare Vegetable/cooking oil
- Get 1/4 kg pork cutlets - chopped to smaller pieces
- Take 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Prepare 8 pcs fish balls
- Make ready 4 clove garlic- crushed
- Make ready 1 pc small onions- chopped
- Get 2 pcs small tomatoes - chopped
- Make ready 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Make ready 1/4 kg Green Cabbage - remove hard stalks and chop
- Get 1 small bunch of broccoli - remove hard stem and separate
- Prepare 1 small bunch of cauliflower - remove hard stem and separate
- Make ready 1 small carrot - cut to circles
- Make ready 1/2 part of small chayote -chopped
- Make ready 1/8 kg flat beans - fiber removed
- Get 1 handful bean sprouts - cleaned
- Get 1 stalk celery - chopped
- Make ready Chopsuey Sauce:
- Prepare 2 tbsp oyster sauce
- Prepare 2 tbsp soy sauce
- Make ready 1 cup chicken broth
- Get 1 tbsp cornstarch
- Prepare 1 tsp sesame oil
- Take 1 tsp grounded black pepper
- Take Pork Marinade:
- Get 2 tbsp oyster sauce
- Take 2 tbsp soy sauce
- Make ready 1 tsp black grounded pepper
- Make ready 1 tsp chopped ginger
Steps to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that’s going to wrap it up for this special food chopsuey soup (ho to tai) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
