Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, artichoke & sausage marinara. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Artichoke & Sausage Marinara is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Artichoke & Sausage Marinara is something which I have loved my whole life.
Artichoke, or globe artichoke, is a perennial thistle, Cynara cardunculus (or C. scolymus) of the Asteraceae family, characterized by pinnately, deeply lobed leaves, and flowers that develop in a large head from an edible bud. Artichoke (Globe or French) nutrition facts. Artichoke extract, which contains high concentrations of compounds found in the plant, is also increasingly popular as a supplement.
To get started with this recipe, we must prepare a few ingredients. You can have artichoke & sausage marinara using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Artichoke & Sausage Marinara:
- Make ready 36 oz marinara sauce
- Prepare 4 clove garlic
- Prepare 1 lb spaghetti
- Take 2 can quartered & marinated artichoke hearts
- Prepare 1 packages precooked chicken sausage (preferably Italian style)
In this video i show what Artichok is and i tell how to clean and cook it. All comments are in russian. Что такое артишок и как его едят. Meaning of artichoke in English. (Definition of artichoke from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press). From Northern Italian articiocco, from Provençal archichaut, arquichaut, from Old Spanish alcarchofa, from Andalusian Arabic اَلْخَرْشُوف (alẖaršúf(a)), from Arabic اَلْخُرْشُوف (al-ḵuršūf), definite form of خُرْشُوف (ḵuršūf). (rhotic) IPA(key): /ˈɑɹ.tɪˌtʃəʊk/. (non-rhotic) IPA(key): /ˈɑː.tɪˌtʃəʊk/. artichoke.
Steps to make Artichoke & Sausage Marinara:
- Prepare spaghetti according to package directions al dente style
- Cut sausage into slices, add to skillet over medium heat with a dash of olive oil
- Brown sausage. Add minced or fresh pressed garlic. Be careful not to burn garlic!
- Add marinara to skillet and turn heat down to low. Stir occasionally.
- Drain and chop artichokes. Add to skillet and mix together with sauce mixture.
- Spoon sauce over spaghetti and add your favorite Parmesan topping. Enjoy!
Artichoke, large thistlelike perennial plant of the aster family grown for its edible flower buds. Learn more about the artichoke plant and its cultivation. The artichoke was first developed in Sicily and was known to both the Greeks and the Romans. Artichoke is most commonly used for indigestion (dyspepsia) and high levels of In foods, artichoke leaves and extracts are used to flavor beverages. Cynarin and chlorogenic acid, which are chemicals.
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