Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooked fish and sweet potato curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Barb fish curry # Barb fish # Sweet potato leaves # Onion # Green chili # Garlic # Cumin # Cooking oil # Salt # Chili powder # Coriander powder # Turmeric powder. Top tip for making Slow-cooked sweet potato and chickpea curry. If you have more time, you can pre sauté the onion, garlic and spices in a frying pan.
Slow cooked Fish and Sweet Potato Curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Slow cooked Fish and Sweet Potato Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Take 400 grams firm white fish fillets (eg. Cod, basa, flake)
- Take 3 cloves garlic, diced
- Take 3 cm piece of ginger, finely diced
- Prepare 3 small hot red chillies (or to taste)
- Make ready 1 medium sweet potaoto (cut into bite size chunks)
- Take 7 x pieces baby corn
- Make ready 1 x tin coconut cream
- Take 2 tablespoons your favourite curry powder (or make your own!)
- Make ready Yoghurt and bread (to serve)
Shred chicken using two forks during the last. This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. I prefer white-fleshed sweet potatoes for this recipe because they're starchier and hold up better to longer cooking.
Steps to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
Cooking extra-tender sweet potatoes in the IP is just as easy as using your slow cooker. (And it's faster, too!) Rinse and scrub your sweet potatoes, and place them on top of the metal With basically no effort yo'll have perfectly cooked sweet potatoes: smooth, creamy and sweet. Let your slow cooker do the hard work with this simple vegetarian recipe for Sweet Potato, Spinach and Paneer Curry from the Slow Cooked cookbook. It's an Indian-inspired slow cooker curry you'll want to make again and again. Jamaican prawn and sweet potato curry. This vegan sweet potato curry recipe is loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices.
So that’s going to wrap this up for this exceptional food slow cooked fish and sweet potato curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
