Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole lentil soup with spaghetti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Whole Lentil Soup with Spaghetti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Whole Lentil Soup with Spaghetti is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook whole lentil soup with spaghetti using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Whole Lentil Soup with Spaghetti:
- Make ready 1/2 cup boiled Chick peas
- Get 1/2 cup Whole Red Lentil (soaked overnight)
- Make ready 100 gram Spaghetti
- Get 2 big Onions
- Prepare 1 cup Spinach roughly chopped
- Take 1/3 cup Coriander leaves roughly chopped
- Make ready 1/3 cup Mint leaves roughly chopped
- Get 3-4 crushed Garlic pods
- Take 1 Green chilli chopped
- Make ready 2 tablespoon Olive oil
- Take 2 tablespoon Butter
- Get 2 glass Vegetable stock/Water
- Make ready to taste Salt
- Take 1/2 teaspoon Crushed Black Pepper
- Make ready 2-3 tablespoon Sour cream
- Get as needed bread sliced of your choice
Steps to make Whole Lentil Soup with Spaghetti:
- Chop 1 onion into small pieces and slice another onion into thin pieces.
- Heat a saucepan with olive oil and saute chopped onion for a minute.
- Add chopped garlic and saute for few seconds.
- Add turmeric powder and mix.
- Next add soaked red whole lentil, boiled chick peas and chopped green chilli. Give a good mix.
- Pour hot vegetable stock or water.
- Add salt and simmer for about 1/2 an hour to cook lentils completely.
- In the meantime heat butter in a pan and start frying thinly sliced onion.
- Fry till onions become golden brown and crisp.
- Transfer the crisp onion in a paper towel.
- In the same pan toast some bread slices with the leftover onion flavoured butter.
- Keep aside.
- When lentils cooks completely slide the spaghetti in the hot soup.
- When the spaghetti becomes soft add the chopped herbs. Cook for another 5 minutes.
- Before removing sprinkle 1/2 teaspoon black pepper, check the seasoning. Add salt if necessary.
- Transfer the soup into serving bowls, top with some sour cream and brown onion. Serve with toasted bread slices.
So that is going to wrap it up for this special food whole lentil soup with spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!