Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bacon arepas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kelis has a delicious twist on a classic Colombian street food snack - Arepas. These corn based flatbreads are usually made plain but Kelis has added crispy. Arepa flour, salt, and water are all you need to make the most Just warning you in advance that you're about to make a hot arepa mess and your life will never be the.
Chicken Bacon Arepas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Bacon Arepas is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken bacon arepas using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon Arepas:
- Get 1/2 packages P.A.N corn flour
- Take 1 tbsp olive oil, extra virgin
- Make ready warm water
- Take 4 chicken breasts
- Get 1 onion, chopped
- Prepare 1 can sweet corn, drained
- Take 8 slice crunchy fried bacon
- Make ready 1/2 cup mayonnaise
- Prepare 1 cup cheese shreeded
- Take salt
- Prepare ground black pepper
- Take vegetable oil
Arepa buns, lettuce, onions, tomatoes, beef patty, ham, fried egg, bacon, ketchup, mayo, mustard, amarella sauce, served with loaded fries, and. The bacon keeps the meat juicy and provides added flavor. If you like chicken and bacon, you must try this simple and delicious recipe. It's sure to become one of your favorite low carb recipes!
Instructions to make Chicken Bacon Arepas:
- In a bowl with the flour, oil and a dash of salt whisk and and the water until Forming a paste. Set aside.
- In a pot boil your chicken breats. Add salt, pepper and half of the onion.
- Let the chicken cool down and shred it as much as possible.
- Add the corn, the bacon cutted in 1cm piece. The mayo and the cheese and mix it. Add salt or pepper if necessary
- In pan heat enough oil so you can fry the arepas.
- Take a fust fill of corn mix. Make a ball. Then do patties thick enough so you can cut them in the middle like they where hot dogs buns.
- Fry the arepas until golden and crispy outside.
- Cut the arepas and you can either take out the inside or eat it. (Depends on you).
- Fill the arepas with the chicken paste. Serve and enjoy!!
The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon. Our signature creamy chicken and avocado salad. Shredded beef, grilled chicken, pork, portobello/tofu, tuna, eggs, bacon, grilled steak, braised beef. These Chicken Bacon Ranch Poppers are a keto-friendly appetizer that's simple to make and tastes absolutely incredible. Arepa Please is the result of the fusion of ancient and modern, a mix that brings together North and South America.
So that’s going to wrap it up for this exceptional food chicken bacon arepas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
