Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vietnamese egg coffee. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vietnamese Egg coffee is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vietnamese Egg coffee is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese egg coffee using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Egg coffee:
- Take teaspoon for sugar
- Prepare teaspoon of condensed milk
- Get butter
- Take teaspoon cacao powder (if have not is also ok)
- Take Bio egg
- Prepare original black coffee (pour with a little bit sugar)
Instructions to make Vietnamese Egg coffee:
- Stir the mixture (red part egg, sugar, condensed milk, butter) by cream mixing machine in 2 minutes
- Pour the mixture into a cup, then pour the hot black coffee liquid into the cup slowly. Be careful to the mixture and coffee separate.
- Let the cup in a little bowl with hot water
- Sprinkle cocoa pơder & serve it with a little spoon
So that is going to wrap this up with this exceptional food vietnamese egg coffee recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
