Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy wafer thin sourdough crackers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Wafer Thin Sourdough Crackers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crispy Wafer Thin Sourdough Crackers is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Prepare 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Take 1/4 cup gram flour
- Get To taste Salt and pepper powder
Instructions to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
So that is going to wrap it up with this exceptional food crispy wafer thin sourdough crackers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
