Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vietnamese turmeric & dill fish ‘cha ca’. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vietnamese Turmeric & Dill Fish ‘Cha ca’ is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vietnamese Turmeric & Dill Fish ‘Cha ca’ is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vietnamese turmeric & dill fish ‘cha ca’ using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
- Make ready dried rice vermicelli (am using rice instead)
- Make ready white fish fillets, sliced into 4cm side strips
- Prepare vegetable oil
- Take lime juice
- Make ready long red chili, finely sliced
- Prepare spring onions, cut into batons
- Make ready spins of dill, cut into large pieces (remove any large stems)
- Take Marinade :
- Take sliced spring onions
- Make ready garlic cloves
- Prepare fish sauce
- Make ready turmeric
- Make ready curry powder
- Prepare sugar
- Take vegetable oil
- Prepare finely chopped dill
- Get Nuoc Cham Dressing :
- Get white sugar
- Take fish sauce
- Prepare white vinegar
- Prepare garlic cloves, finely chopped
- Get long red chilli, deseeded, finely chopped
- Take lime juice
Steps to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
- Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally.
- For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat.
- Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat.
- Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed.
So that is going to wrap it up for this special food vietnamese turmeric & dill fish ‘cha ca’ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
