Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Take 500 gr potatoes
- Get 6 pcs eggs
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 2 tbsp margarine
- Prepare Cooking oil to fry potatoes
Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
So that’s going to wrap this up for this special food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
