Kacche kele ke kabab
Kacche kele ke kabab

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kacche kele ke kabab. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Agar Apke Pass Time ho Kam Toh banaye Yeh Chatpate Kabab. वेज कबाब - कच्चा केला व चना दाल/कबाब लखनऊ के मशहूर/Veg Kabab-raw banana & Chana dal- Kabab recipe. #kabab #vegkabab #foodsetraveltak #indianfood Easy and moist kache kele ke kababs. Enjoy easy recipe and plz subscribe and share my recipes. Hello friend today I m sharing new recipe of kacche kele ke kabab hope you will like it and if you like this video don't forget to subscribe to my channel.

Kacche kele ke kabab is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Kacche kele ke kabab is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have kacche kele ke kabab using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kacche kele ke kabab:
  1. Take 8-10 Raw banana
  2. Prepare 35 gm peanuts (roasted and crushed)
  3. Make ready 15 gm Buckwheat flour
  4. Take 1 teaspoon roasted jeera powder
  5. Get 1/2 teaspoon Black pepper powder
  6. Make ready 2.5 teaspoon salt (sendha)

Kacche-kele ki Asharfi/ Spiced green banana patties. Kele Ke Kebab Recipe is a delicious vegetarian snack made with raw banana and Chana dal. Kele Ke Kebab has a mouth melting texture like the famed Lucknowi galouti kebabs and the teaspoon of garam masala provide the much. Made with raw banana and potato, this no onion, no garlic kacche kele ka kebab recipe is an apt Navratri vrat or fasting recipe.

Instructions to make Kacche kele ke kabab:
  1. Boil raw banana,peel and mash them.
  2. Mix peanuts, kuttu ka atta, jeera powder, black pepper powder and salt.
  3. Make kababs and shallow fry in ghee. The kababs can be savored during your fast.

We vouch for this kele ke kebab recipe for reasons more than one. The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind together The spices give out the authentic feel, taste and flavor. Kache keema ke kabab can be served as an appetizer with mint yogurt chutney and some. For more recipes related to Kacche Kheeme Ke Kebab checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll, Masala Keema Buns. Ingredients for Kacche Kheeme Ke Kebab Recipe.

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