Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, scallop miso pasta with edamame. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Scallop Miso Pasta with Edamame is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Scallop Miso Pasta with Edamame is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook scallop miso pasta with edamame using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scallop Miso Pasta with Edamame:
- Prepare Pasta
- Make ready Buckwheat Spaghetti
- Get 1 tbsp Miso paste
- Take 1 tbsp Salt
- Take Sauce
- Make ready Scallops
- Prepare Butter or oil
- Make ready Italian herbs
- Make ready Garlic
- Get Bird-eye Chilli
- Prepare Edamame
Instructions to make Scallop Miso Pasta with Edamame:
- Bring pot of water to boil. Add salt and miso paste. Blanch pasta al dente. Remove, run it under cold water.
- Heat oil in pan, sear the scallops till golden brown. Set aside. Keep the scallop oil. Add garlic and chopped chilli and stir fry for a while.
- Add the cooked spaghetti into the pan. Coat the noodles with the oil. Add edamame to serve!
So that is going to wrap this up for this special food scallop miso pasta with edamame recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
