Mexican Spiced Creamy Artichoke & Spinach Dip
Mexican Spiced Creamy Artichoke & Spinach Dip

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mexican spiced creamy artichoke & spinach dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mexican Spiced Creamy Artichoke & Spinach Dip is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:
  1. Take 2 box 10oz chopped drained & thawed spinach
  2. Take 2 12oz.jar of drained artichokes
  3. Get 1/3 finely diced purple onion
  4. Get 1 bunch chopped cilantro
  5. Get 1 can diced green chilies
  6. Get 1 bag of mexican shredded mix cheese
  7. Get 1 tsp garlic salt
  8. Prepare 1 tsp black pepper
  9. Get 1/2 tsp chili powder
  10. Prepare 1 tbsp dried chives flakes
  11. Take 2 tbsp parsley flakes
  12. Take 1 cup mayonnaise
  13. Take 1/2 cup sourcream
  14. Prepare 1/2 cup grated oaxaca cheese
  15. Take 1/3 cup grated parmesan cheese
  16. Get 1 envelope knorr vegtable seasoning
Instructions to make Mexican Spiced Creamy Artichoke & Spinach Dip:
  1. preheat oven to 375
  2. drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
  3. top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min

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