Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, herb roasted boneless skinless chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Herb Roasted Boneless Skinless Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Herb Roasted Boneless Skinless Chicken Thighs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have herb roasted boneless skinless chicken thighs using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Herb Roasted Boneless Skinless Chicken Thighs:
- Prepare 2 pounds boneless, skinless chicken thighs
- Prepare 1 tablespoon olive oil, I used chili infused
- Make ready 1 tablespoon mayonnaise
- Prepare 1 tablespoon fresh lemon juice
- Make ready 1 teaspoon dijon mustard
- Make ready 1 clove garlic, minced
- Prepare to taste salt and pepper
- Prepare 1 tablespoon fresh chopped rosemary
- Make ready 1 tablespoon fresh chopped thyme
- Take 1 tablespoon fresh chopped parsley
- Take 1 tablespoon fresh chopped chives
- Get 1 tablespoon hot sauce, such as Franks brand
- Get 2 tablespoons fresh grated romano cheese
- Get Garnish
- Make ready as needed fresh herbs
Instructions to make Herb Roasted Boneless Skinless Chicken Thighs:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray
- Combine all ingredients except chicken in a bowl and whisk well
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes.
- Serve, garnish with fresh herbs
So that is going to wrap this up for this special food herb roasted boneless skinless chicken thighs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
