Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet onion and cabbage soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sweet Onion and Cabbage Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet Onion and Cabbage Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet onion and cabbage soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Onion and Cabbage Soup:
- Get 2 Sweet onions
- Make ready 2 large-sized leaves Cabbage
- Take 2 slice Bacon
- Take 500 ml Water
- Make ready 1 Bouillon stock cube
- Get 1/2 tbsp Olive oil
- Make ready 1 Salt and pepper
- Get 1 Dried parsley
Instructions to make Sweet Onion and Cabbage Soup:
- Slice off the tops and bottoms of the onions, and chop the cabbage into thin ribbons.
- Slice the bacon into 2 to 3 mm thick matchsticks.
- Heat olive oil in a pan and fry the bacon on a medium flame.
- When the bacon is cooked, add the cabbage, and stir until the cabbage is tender.
- Add the onions, water, and bouillon cubes, cover with the lid and simmer. (Bring to a boil over medium-high heat, then reduce to low heat.)
- Simmer for 15 to 20 minutes on low heat until the onions become translucent and tender,
- Sprinkle with salt and pepper to taste, and serve! After transferring to serving bowls, garnish with parsley.
- Increase the volume with pasta! A nicely textured dish. I recommend it as a lunch item!
So that is going to wrap this up for this exceptional food sweet onion and cabbage soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!