Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, collard greens. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Collard greens is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Collard greens is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook collard greens using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Collard greens:
- Prepare bacon chopped
- Make ready butter unsalted
- Prepare onion, chopped
- Prepare garlic minced
- Make ready bag of frozen collard greens
- Get red pepper flakes
Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Stream ScHoolboy Q - Collard Greens feat.
Steps to make Collard greens:
- In a medium pan saute bacon until cooked on medium heat. Add butter, onion and garlic. Saute until onions are caramelized. Add crushed red pepper and collard greens. Cook until collard greens are warm all the way through.
- Serve
Kendrick Lamar by TopDawgEnt from desktop or your Kendrick Lamar - Collard Greens Produced by THC / Co- Produced by Gwen Bunn Mixed By Ali. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens (or collards) are various loose-leafed plants that belong to the Brassica oleracea species. This beneficial vegetable is related to cabbage, Swiss chard, broccoli, cauliflower. Collards are in the same family as kale, mustard greens, and other hearty greens.
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