Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pearl barley and lamb stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pearl Barley And Lamb Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pearl Barley And Lamb Stew is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pearl Barley And Lamb Stew:
- Make ready diced lamb, I used shoulder meat
- Prepare chunky lamb bones
- Take garlic cloves, sliced
- Make ready small onions, roughly chopped
- Get parsnip, peeled and roughly chopped
- Prepare tomato, peeled and chopped
- Make ready carrots, peeled and roughly chopped
- Take rosemary
- Prepare sprigs of thyme
- Make ready courgette, roughly sliced
- Make ready Salt
- Prepare Ground black pepper
- Take stock cube
- Get white wine
- Take water, plus extra if needed
- Prepare pearl barley
- Prepare squash, roughly chopped
- Take rapeseed oil
Instructions to make Pearl Barley And Lamb Stew:
- Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables.
- Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately.
- Once it's golden brown all over, remove and reserve.
- In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened.
- Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan.
- Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily.
- Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan.
- When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side.
- I boiled a couple of potatoes and roughly squashed them to serve with the stew.
So that’s going to wrap it up with this exceptional food pearl barley and lamb stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
