Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon-wrapped malanga. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon-wrapped Malanga is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bacon-wrapped Malanga is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bacon-wrapped malanga using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon-wrapped Malanga:
- Make ready 1 large Malanga (or Yautia)
- Get 1 dozen Bacon Slices
- Get 1 Boiling Salted Water
Instructions to make Bacon-wrapped Malanga:
- Peel the root vegetable and rinse thoroughly. (Be careful, the skin is tough and kinda "hairy")
- Cut into 12 bite size pieces (not too small) and add to boiling salted water.
- Pre-heat oven to 375°F.
- Once easily pierced with a fork or sharp knife, they're ready.
- Wrap each piece with a slice of bacon and evenly set on a non-stick oven dish.
- Cook in oven for 30-45 minutes or until bacon is fully cooked.
- Enjoy! ☺
So that’s going to wrap this up with this exceptional food bacon-wrapped malanga recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
