Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Prepare 200 gr spinach or baby spinach
- Take 2 carrots
- Prepare 100 gr corn kernels
- Make ready 1/2 red onion
- Take 1 garlic clove
- Prepare 2 pcs fingerroot
- Make ready 5 cups water
- Make ready 3 tbsp sugar
- Make ready 1 tsp salt
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that’s going to wrap this up with this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
