Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese iced coffee. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Iced Coffee is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vietnamese Iced Coffee is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vietnamese iced coffee using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Iced Coffee:
- Make ready Instant Coffee powder
- Take Milkmaid/Condensed Milk
- Take Hot water
- Prepare Chocolate syrup (Optional)
- Prepare Ice cubes
Instructions to make Vietnamese Iced Coffee:
- Take a glass or vessel and add 2 tsp of instant coffee powder of your choice
- Then add 3 tsp of Condensed milk/Milkmaid
- Add hot water (but not piping hot) and give a nice stir till milkmaid is all dissolved into the water
- Take a serving glass and fill it with ice cubes and pour the coffee mixture
- Garnish with chocolate syrup if needed and serve cold.
So that’s going to wrap it up for this exceptional food vietnamese iced coffee recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
