Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese iced coffee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Iced Coffee is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vietnamese Iced Coffee is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese iced coffee using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Iced Coffee:
- Get Instant Coffee powder
- Take Milkmaid/Condensed Milk
- Take Hot water
- Get Chocolate syrup (Optional)
- Take Ice cubes
Steps to make Vietnamese Iced Coffee:
- Take a glass or vessel and add 2 tsp of instant coffee powder of your choice
- Then add 3 tsp of Condensed milk/Milkmaid
- Add hot water (but not piping hot) and give a nice stir till milkmaid is all dissolved into the water
- Take a serving glass and fill it with ice cubes and pour the coffee mixture
- Garnish with chocolate syrup if needed and serve cold.
So that is going to wrap this up for this special food vietnamese iced coffee recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
