Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wonky autumn apple & plum crumble (gf and df) ππ. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wonky Autumn Apple & Plum Crumble (GF and DF) ππ is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Wonky Autumn Apple & Plum Crumble (GF and DF) ππ is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wonky autumn apple & plum crumble (gf and df) ππ using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonky Autumn Apple & Plum Crumble (GF and DF) ππ:
- Take Crumble topping
- Make ready 1/2 cup buckwheat flour
- Prepare 1/2 cup gluten free plain flour
- Take 80 g stork marg
- Take 1/4 cup sugar
- Make ready Fruit filling
- Take 2 Bramley apples
- Make ready 8 plums
- Take 1/4 cup sugar
- Take 1 tbsp toasted flakes almonds
Instructions to make Wonky Autumn Apple & Plum Crumble (GF and DF) ππ:
- Gather your gorgeous imperfect seasonal fruit
- Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,
- Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums.
- Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds.
- Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins.
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