Split Black Gram Fritters - Medu Vada.
Split Black Gram Fritters - Medu Vada.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, split black gram fritters - medu vada.. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Split Black Gram Fritters - Medu Vada. is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Split Black Gram Fritters - Medu Vada. is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook split black gram fritters - medu vada. using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Split Black Gram Fritters - Medu Vada.:
  1. Make ready 1 cup Split Black Gram without outer cover
  2. Take 3 Whole Pepper Corns
  3. Take 1/2 tsp Baking Soda
  4. Make ready 1 Salt
  5. Prepare Dry Roast
  6. Make ready 1 tsp Split Black Gram without the outer cover
  7. Make ready 1 tbsp Rice (uncooked)
Instructions to make Split Black Gram Fritters - Medu Vada.:
  1. Soak the Split Black Gram in water overnight.
  2. After 12 hours, dry roast the ingredients under the Dry Roast column above in a pan till the color turns to stark white.
  3. Drain the soaked Split Black Gram and blitz it along with the dry roasted ingredients, pepper corns, salt, and baking soda.
  4. It should be a fine thick paste. Add very little water if it's difficult to blitz.
  5. Heat oil in a vessel (to deep fry) and add small amounts of the dough paste in the vessel through a spoon. Take it out when the color turns to the picture above.
  6. You can have this with any sauce, but the authentic sauce for this is a Coconut Chutney.
  7. Happy Cooking! :)

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