Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vietnamese prawn pho. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Prawn Pho is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vietnamese Prawn Pho is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Prawn Pho:
- Get chopped chillis
- Get crushed Garlic
- Prepare crushed Ginger
- Take piece of Ginger finely sliced (shavings)
- Take lemongrass crushed
- Prepare vegetable stock
- Make ready fish sauce
- Get Fresh coriander
- Make ready Fresh mint
- Get cooked king prawns
- Take rice noodles
- Make ready beansprouts
- Get spring onions trimmed and sliced
Steps to make Vietnamese Prawn Pho:
- In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
- Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes.
- Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉
So that is going to wrap this up with this exceptional food vietnamese prawn pho recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
