Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, orange pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orange Pork is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Orange Pork is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook orange pork using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Orange Pork:
- Prepare 1 cup orange marmalade
- Make ready 1/4 cup peach brandy
- Prepare 1/3 cup honey
- Make ready 1-1/2 pound pork loin
- Prepare 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
- Get 2 tablespoons extra virgin olive oil
- Make ready 1/3 cup tapioca starch
Instructions to make Orange Pork:
- Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.
- When seared remove from heat and set aside.
- To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.
- Add the butter. Stir often.
- Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.
- Right before serving add the tapioca starch and stir in to thicken the orange sauce.
- Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food orange pork recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
