Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beefy tomato rolled ribeye. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beefy Tomato Rolled Ribeye is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beefy Tomato Rolled Ribeye is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beefy tomato rolled ribeye using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beefy Tomato Rolled Ribeye:
- Get 4 Ribeye steaks sliced a quater inch
- Get 2 can 14.5 Oz beef broth
- Take 1 tomato juice (same amount as beef broth)
- Prepare 3 stalk Celery
- Get 3 stick Whole carrots
- Take 1 Large onion
- Get 1 Small onion
- Get 1 head cabbage
- Make ready 3 clove Garlic
- Get 4 tbsp Butter
- Get 1 tbsp worcestershire sauce
- Make ready Salt and Pepper
Steps to make Beefy Tomato Rolled Ribeye:
- In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
- Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
- In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
- Now, cut up cabbage and small onion to your desire. Set aside.
- Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
- Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
- Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
- Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.
So that’s going to wrap this up with this exceptional food beefy tomato rolled ribeye recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
